Gluten-Free Oatmeal Cranberry Chocolate Chip Cookies [Vegan]

These gluten-free oatmeal cranberry chocolate chip cookies are vegan and easy to make. They are soft and chewy, with a hint of tartness from the cranberries. The recipe is simple to follow and the results are delicious!

Ingredients:

• 1 tablespoon ground flaxseed meal
• 3 tablespoons water
• 1 1/2 cups gluten-free old fashioned oats
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2/3 cup vegan butter substitute
• 3/4 cup brown sugar
• 4 ounces (113g) package sweetened dried cranberries
• 2/3 cup semi-sweet dairy-free chocolate chips

Instructions:

1. Preheat oven to 375°F.
2. Line a baking sheet with a silpat to prevent sticking, if desired.
3. In a small bowl, make a flaxseed egg by combining flaxseed meal and water. Stir and set aside.
4. In a medium bowl, add dry ingredients: gluten-free oats, gluten-free flour, baking soda, and salt. Whisk to sift and set aside.
5. In a large mixing bowl, add vegan butter substitute and brown sugar and beat until fluffy.
6. Mix in flaxseed egg until combined.
7. Slowly mix in dry ingredients until combined.
8. Stir in dried cranberries and non-dairy chocolate chips.
9. Drop spoonfuls of cookie dough onto cookie sheet.
10. Bake approximately 10-12 minutes.