Mexican Black Bean Soup Recipe

This recipe for Mexican Black Bean Soup is a hearty and flavorful meal that is perfect for a cold winter day.

The soup is made with a variety of vegetables, including onions, garlic, carrots, celery, red and green bell peppers, and corn. It is also seasoned with chili powder, paprika, crushed red pepper flakes, oregano, black pepper, and salt. The soup is simmered for 20-30 minutes, and then nutritional yeast and lime juice are stirred in. The soup is served hot, and can be topped with cilantro, avocado, and crumbled corn chips.

Here is the recipe:

1. Heat olive oil in a large pot at medium heat.
2. Sauté onions until translucent, roughly 5 minutes.
3. Add garlic, carrots, celery, peppers and corn and sauté until soft, roughly 5 minutes.
4. Add black beans, spices, salt to taste and veggie broth. Bring to a boil and then lower and simmer for 20 to 30 minutes.
5. Finally stir in the nutritional yeast and lime juice.
6. Serve hot topped with cilantro, avocado and crumbled organic corn chips.

Enjoy!